In the quaint, cobblestoned streets of a small village in Southern Italy, lives a centenarian with a secret that’s as old as she is. Maria, a sprightly 101-year-old grandmother, has been the talk of the health community for a recipe that is not only unique but also a game-changer in the world of gut health. What is she fermenting, you ask? The answer is as surprising as it is simple: garlic in honey.
TAGS: Anti-Inflammatory Diet · Fermented Garlic Honey · Garlic and Honey Benefits · Gut Health Recipes · Healthy Aging Tips · Homemade Fermentation · Immune Boosting Foods · Natural Detox Foods · Natural Probiotics · Superfood Benefits ·